Healing leaky gut: day 16

Article Outline

Summary

Nourishing Recovery: A Day in the Life of Healing a Leaky Gut

On a relaxing day off, a family member's sudden illness prompted a nurturing response, with a focus on wholesome foods and natural remedies to aid in their speedy recovery. This article explores a typical day in the life of someone healing a leaky gut, showcasing delicious and easy-to-make meals, such as a blueberry smoothie, meat and acorn squash stew, Pad Thai with chicken, and a standout baked salmon with mango guacamole. With an emphasis on probiotics, fresh fruits, and soothing ingredients like manuka honey, this article develops a holistic approach to gut health, providing inspiration for those seeking a balanced and nourishing lifestyle.

It was a day off today. My son is feeling unwell. Good thing I had leftovers in the fridge. For dinner, I managed to make a very tasty and easy salmon with mango salsa. I'm hoping for a speedy recovery, have boosted him with probiotics, fresh fruit (kiwi and oranges) and tea and manuka honey. It should work wonders!


Breakfast

Blueberry Smoothie


Snacks

Meat and acorn squash stew with pears and thyme


Lunch

Pad Thai with chicken

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Dinner

Baked salmon with mango guacamole

Ingredients

800 gr salmon

1 tbsp olive oil

2 tbsp fresh or 2 tsp dried thyme

2 tbsp fresh or 2 tsp dried basil

1 lemon

Salt and pepper

Mango guacamole

2 avocados

1 mango

0.5 dl fresh coriander

½ st lime

Salt and pepper

Instructions

Place the salmon in an ovenproof tray. Pour over the oil, grated lemon zest, thyme, salt and pepper. Put in the oven at 200 degrees for about 20 minutes, until the salmon is no longer red in the middle and instead falls apart easily when cut with a fork. Squeeze the lemon juice over the salmon if desired.

Meanwhile, make the mango guacamole. Mash the avocado in a bowl. Cut the mango into small cubes and mix with the avocado. Add the juice of ½ lime, salt and pepper. Leave in the fridge until the salmon is ready. Enjoy!

Image for article: Healing leaky gut: day 16

I love fish and especially when it is this easy to prepare. The kids are not very fond of fish in general, but together with gluten-free pasta it worked well today.